Sipped
slowly.
Savored.

Orchid Tea Cafe began with a simple conviction: that the ritual of tea deserves the same attention as the finest wine. In 2014, we opened our doors on 7th Avenue with a curated collection of loose-leaf teas from six continents and a kitchen devoted to pastry as craft.

Our space was designed to be a pause — a room where the clatter of the city softens to the sound of boiling water and turning pages. Every blend is sourced directly, every batch of scones is folded by hand, and every table is set with the intention that you stay a while.